The house knife is a general kitchen knife. Manufactured from a single piece of metal, the knife was first made in the Bronze Age. The knives are made from carbon steel. After use, the knife should always be rinsed with warm water and hung up to dry. This will ensure that the knife remains sharp and does not rust. Tempered carbon steel cuts well and stays sharp for a long time. If necessary, the blade can be sharpened like a sheath knife.

Price: 45€/ 50€